I used to splurge on imported Italian canned tomatoes but now with inflation they are really out of my budget so I use my old trick of adding a tablespoon of tomato paste per can of whole Canadian canned tomatoes and I find this reproduces the sweetness and thickness pretty closely.
Thank you for all you do! Your recipes are foolproof and I recommend you to everyone i know!
I have never tried the Alta Cucina tomatoes, but rather Stanislaus’ 7/11 ground tomatoes in #10 can. AND you can typically get them at a small Italian store right in Cobleskill called Perrones. Apptox. $6-$7/ can. They are so good I typically eat the tomatoes right out of the can with a spoon!!! Let me know if you’d like more info.
I've been making my own pizza sauce and dough for years. I make enough to freeze for about 5 pizzas (or if I need any sort of tomato sauce) in my Dutch oven. I don't measure anything anymore, I just know how much I need for 5 or 6 helpings. Of course it always turns out slightly different every time but that makes it fun.
We are simpatico! I can shop these tomatoes from the Gordon's Food Service store where I live. Once opened, I usually make a double batch of Italian meat sauce and save the rest in the fridge for about a week to add to soups and whatever. They also freeze well!
So fun! Can’t find them here in San Diego but I will look further. What do you lose if you leave out the alcohol? Just curious. Thank you and cannot wait for your book!
I immediately looked up chef stores in Seattle, and found these tomatoes! I will be making the large recipe soon, and sharing it with friends, as well! I’m always so disappointed in store-bought tomato sauces. I live alone, but I may as well stock my freezer with delicious food!
I used to splurge on imported Italian canned tomatoes but now with inflation they are really out of my budget so I use my old trick of adding a tablespoon of tomato paste per can of whole Canadian canned tomatoes and I find this reproduces the sweetness and thickness pretty closely.
I would love to read about how you approach salad pizza. 🥗
Thank you for all you do! Your recipes are foolproof and I recommend you to everyone i know!
I have never tried the Alta Cucina tomatoes, but rather Stanislaus’ 7/11 ground tomatoes in #10 can. AND you can typically get them at a small Italian store right in Cobleskill called Perrones. Apptox. $6-$7/ can. They are so good I typically eat the tomatoes right out of the can with a spoon!!! Let me know if you’d like more info.
I've been making my own pizza sauce and dough for years. I make enough to freeze for about 5 pizzas (or if I need any sort of tomato sauce) in my Dutch oven. I don't measure anything anymore, I just know how much I need for 5 or 6 helpings. Of course it always turns out slightly different every time but that makes it fun.
Gluten free pizza crust recipe please
We are simpatico! I can shop these tomatoes from the Gordon's Food Service store where I live. Once opened, I usually make a double batch of Italian meat sauce and save the rest in the fridge for about a week to add to soups and whatever. They also freeze well!
looking forward to reading about tomato pie!
So fun! Can’t find them here in San Diego but I will look further. What do you lose if you leave out the alcohol? Just curious. Thank you and cannot wait for your book!
What are your thoughts on the canned DiNapoli tomatoes?
I immediately looked up chef stores in Seattle, and found these tomatoes! I will be making the large recipe soon, and sharing it with friends, as well! I’m always so disappointed in store-bought tomato sauces. I live alone, but I may as well stock my freezer with delicious food!
yum!!!
Thanks for the info, have your first book and will buy the pizza book for sure !
How much does this recipe yield?
Thanks!
I made the sauce! Unbelievably delicious. I used Cento tomatoes. O.M.G. So good.
love that you were searching for pizza podcasts . . . as one does . . . ❤️
Love This Article.