60 Comments

Absolutely include any adjacent recipe you would like. I love all of your recipes.

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I made two batches of this recipe for my family for Christmas. The results were great. This pizza is definitely thicker and “more bready” than the pizza recipe in Bread, Toast, Crumb but still a crowd pleaser. Thank you for sharing this in time for the holidays!

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So nice to hear this, Jennifer! I'm making two for a NYE party this weekend. Happy holidays!

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I’m late to the party but here now. I have a family of seven and are all celiac. Any direction you could point me for gluten free crust/focaccia recipe and then I could catch up with the gluten full crowd for the rest!

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Hi! I unfortunately do no have a gluten-free focaccia recipe but I have had success using the Antimo Caputo fiore glut (gluten free) flour. It will likely take some trial and error to get the ratio of water to flour right but once you get that (and I think there's a recipe on the bag) you should be in good shape — parbake the gf focaccia; then proceed as directed with the rest of the recipe.

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I would definitely go for related recipes. (Were you going for "adjacent" or "adjunct?" 😁)

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Adjacent!! So embarrassing. Thank you for catching this 🤣🤣🤣

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I love a yummy wedge salad! Yes, please!

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I think related recipes would be awesome! Thanks for the great newsletter!

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I love it. Count me in!

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Yes!!!! ALL HAIL PIZZA FRIDAY!!!!

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Salads ALWAYS welcomed!! Bring on that wedge! Happy happy hols 😘

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Please do! A salad with my pizza? Perfect 😍

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Yes to adjacent recipes!

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Yes please pizza adjacent recipes!

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Yes, please!

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Can’t wait to try this!

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Anything that you want to do I want to see and try!

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Question for You

yes please

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