My phila family always made broccoli and cheese and the pepperoni too.. Must say when i make with broccoli rabe , roasted red peppers and provolone that disappear first
Love both newsletters and the website! You're affectionately known as the "Bread Guru" in our house although I've made many other recipes. Merry Christmas and Happy New Year to you and yours. Looking forward to another year of your inspired recipes. Thanks for doing all the experimentation so we don't have to. 🥰
Broccoli! Always broccoli! We have a girls weekend in NH every year and one always brings these breads. I usually eat half of the broccoli one. Don't even care what other versions she otherwise brings. :)
Hi Allie, I have enjoyed your column for quite some time and it never fails to enlighten and entertain me. Thank you for all your fun recipes and info.
Wishing you and your's a very Merry Christmas and a Happy, Healthy, and, Prosperous New Year.
Merry Christmas and a most wonderful New Year!!!! Thank you for another fantastic year of your recipes, ideas and making me stretch my imagination in making dinners....love, love Pizza Every Friday....I really look forward to it. I'm visiting family and we are doing a huge make your own pizza party this weekend. Thank you again for your inspiration and wishing you and your family a healthy and safe week ahead.
My phila family always made broccoli and cheese and the pepperoni too.. Must say when i make with broccoli rabe , roasted red peppers and provolone that disappear first
That sounds fantastic! I know I would love a broccoli rabe-roasted red pepper situation :)
Dont forget the provolone… it’s a philly thing
Agreed…sharp provolone!
Hi Allie, I’ve bought 3 pizza night cookbooks and given them as gifts with a great and enthusiastic reception
Thank you for such a terrific cookbook
Barrie Kaufman
Awww Barrie, thank you so much! This means the world. Happy Holidays!
We made this for Christmas dinner, not wanting another big production after Christmas Eve. It was so delightful.
Batesers I'm so happy to hear this. Merry Christmas 💕💕💕
I’ve made several Stromboli variations, including: sautéed baby spinach w/ garlic, mozzarella and provolone, Italian: capocollo( thin sliced), salami, mortadella and sharp provolone.
YUM to all of the above. Thanks for sharing :)
I just made this with a thin layer of store bought spinach dip instead of pepperoni and it was delicious! Thank you so much!
SMART! Love this idea so much :)
I’ve always wanted to write an article about how different Stromboli are around the country, I’ll buy it if it’s your next book! 😃
🤣 I'll start doing research :)
Love both newsletters and the website! You're affectionately known as the "Bread Guru" in our house although I've made many other recipes. Merry Christmas and Happy New Year to you and yours. Looking forward to another year of your inspired recipes. Thanks for doing all the experimentation so we don't have to. 🥰
Awww Mary Ann, thank you for all of this! So nice to hear. Happy holidays to you and yours as well, and thank you for your kind words 💕💕
Broccoli! Always broccoli! We have a girls weekend in NH every year and one always brings these breads. I usually eat half of the broccoli one. Don't even care what other versions she otherwise brings. :)
Broccoli it is then! Or broccoli rabe... I know I'd love either.
I made this tonight and can get behind stromboli every Saturday! I would love to see more Stromboli recipes.
So nice to hear! OK, broccoli or broccoli rabe stromboli is in the works :)
Wow! Yum. I plan to try the veg variation. Merry Christmas and happy new year!
Hi Allie, I have enjoyed your column for quite some time and it never fails to enlighten and entertain me. Thank you for all your fun recipes and info.
Wishing you and your's a very Merry Christmas and a Happy, Healthy, and, Prosperous New Year.
Anna Maria McCorry
Thank you AnnaMaria! It's so nice to read this, and I am wishing you the same as well. Thank you for reading 💕💕💕
This is definitely going on my Christmas dinner menu 😊
As always, Thank you Ali!!
Merry Christmas to you and your family!
Thank you Silvia! I hope you and your family love it :)
I know they will 😊
Any recipes I make of yours are loved by my family!
Merry Christmas and a most wonderful New Year!!!! Thank you for another fantastic year of your recipes, ideas and making me stretch my imagination in making dinners....love, love Pizza Every Friday....I really look forward to it. I'm visiting family and we are doing a huge make your own pizza party this weekend. Thank you again for your inspiration and wishing you and your family a healthy and safe week ahead.
So fun!!! Love this idea so much. Enjoy your family and your pizza party. Thank you for your kind words 💕
Would love to see what you can do with Spinach or Brocolli being vegetarian that is always a take I appreciate! Happy Friday to you!
I think it's going to be a broccoli or broccoli rabe situation... I'll keep you posted 💕💕
Yum! Looks so good!