Pizza Friends!
Dearest Pizza Friends. Hello and Happy Friday.
Today will be my last Pizza Every Friday post. When I started this newsletter 18 months ago, there was no end date in mind. I created it to have a space to further explore the recipes and techniques I shared in Pizza Night: from making dough to cooking pizza to pairing pies with complementary salads to simple desserts and more.
And I’m so glad I did because I’ve loved connecting with you — such passionate pizza people! — and I’ve learned and discovered new things — new flours, new dough recipes, new condiments — thanks to your comments, suggestions, and questions.
And while I feel there is no end to the pizza-related topics we could continue to discuss and explore, it’s time for me to get back to focusing on the blog: in recent months, I’ve felt stretched a little too thin trying to manage both the blog and this newsletter.
Thank you for reading along for all of these months, and thank you for supporting Pizza Night, which somehow has been out for over a year. To all paid subscribers, as you know, your subscription $$ went to good causes:
In January, we donated $3,000 to World Central Kitchen’s fire relief efforts
In March, we donated $1,000 to the women-founded PIE Conference
And today, we donated $1,000 to Slice out Hunger (founded by Scott Weiner)
All paid subscriptions have been paused indefinitely. Thank you for your support!
Before I go, two things:
I hope you continue to use Pizza Every Friday for pizza night inspiration, whether you are looking for a new pizza, salad, dessert, or condiment. I’ve created new pages all located in the navigation bar and populated them with relevant posts. You’ll also find all of my favorite tools and ingredients in the Resource Guide, all of the oven reviews here, and other tips and tricks in the Techniques tab:
Let’s stay in touch! Every Saturday morning I send out a newsletter (not pizza focused) with recipes, tips and tricks, etc. Sign up here: Never Miss a Recipe
Friends, once again: thank you! ✌️🍕🥗
Love pizza and salad? Find recipes, tips, and tricks in Pizza Night 🍕🍕🥗🥗
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Huh - so as an internationally-recognized author of two fabulous & award-winning cookbooks, recipe developer and successful food blogger (my #1 go-to site), creator of an awesome & extremely helpful newsletter (I've learned so much!), and mother of 4 active kids, you found yourself spread thin??? Who would have guessed??? lolololololol. I'll miss the newsletter but you've established a great foundation for us so THANK YOU.
And just when I was about to leave my wife for you and your pizzas. Ah, well, I'll always have Pizza Night.