Cookbook

I love pizza. And I love salad. Together, I can’t think of a more perfect union. I wrote a book, Pizza Night, which includes 52 pizza-salad pairings, one for each week of the year, as well as 5 simple desserts. It was a New York Times bestseller, and it’s available everywhere books are sold. Find a few more details below 🍕🍕🥗🥗

Pizza Night

Deliciously Doable Recipes for Pizza and Salad

Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.

In Pizza Night, you’ll find four simple no-knead dough recipes—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, Chicago-Style Sausage and Giardiniera, and Grilled Pizza with Figs and Pickled Jalapeños.

Arranged seasonally, each pizza is paired with a salad — Asparagus and Crème Fraiche Pizza aside Fennel and Citrus Salad, for example, and Roasted Hatch Chili Pizza with Corn and Oaxaca aside Melon, Cucumber and Mint Salad — and to end your meal on a sweet note, there are five simple desserts, including a one-bowl chocolate chip cookie recipe that may become your go-to on pizza night or otherwise.