9 Comments

One of my first jobs was making pizza at a tiny little market/restaurant in Maine. We had a salad pizza (with a blueberry vinaigrette, because Maine) that I still drool about to this day, 20+ years later! This one looks divine!!

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I love this so much! I have fond memories of picking wild blueberries with my aunt and sister one summer in Maine. Have you ever tried to make the vinaigrette??

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This makes me think of the vinegar-based (Eastern NC-style) blueberry bbq sauce Vivian Howard has in her book Deep run Roots.

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Curses! You would have to incite my quest for even better flour by alerting me to Cairnspring Mills flours. It's a couple hours drive from me, but if I'm up that way, I may have to drop by.... meanwhile I have ordered a couple different flours from them. sigh, they will probably be wonderful and then I can never go back. Curses.

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They are truly wonderful. Sorry? 🤣💕

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Ha ha! I just got my flour. I hate that I am probably going to love it. :-D Can't wait to try a batch of bagels with it.

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Love it! Ines is awesome and so are you! Happy International Women’s Day and #womenspizzamonth to both of you! 💃🏻🍕

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Happy International Women's Day, Christy!! Thanks for all you do :)

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salad on a pizza means it’s a health food.

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