What pan(s) do you recommend as an alternative to the DSP pan you used? I have so many baking pans and I’m not ready to add another to my collection.
A metal pan is preferable to a glass pan, but any 9x13-inch pan or pan roughly that size will work :)
Some of my pans list the temperature limit at 450 degrees. Would a cast iron 9 x 13 pan work? Did you use a Lloyd pan?
Yes, a cast iron 9x13-inch pan will be great. And yes, I use a Lloyd pan for this recipe. Love it.
Great, I’ve got plenty of metal 9x13” pans!
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What pan(s) do you recommend as an alternative to the DSP pan you used? I have so many baking pans and I’m not ready to add another to my collection.
A metal pan is preferable to a glass pan, but any 9x13-inch pan or pan roughly that size will work :)
Some of my pans list the temperature limit at 450 degrees. Would a cast iron 9 x 13 pan work? Did you use a Lloyd pan?
Yes, a cast iron 9x13-inch pan will be great. And yes, I use a Lloyd pan for this recipe. Love it.
Great, I’ve got plenty of metal 9x13” pans!