10 Comments

I am a Ballymaloe girl for life, and forever a Jessie fan. Three cheers for this triple threat collab of baking greats!

Expand full comment

and i'm a sarah fan!

Expand full comment

Also: these photos!! Everything about the texture and toppings on this Focaccia has me feeling fall and ready for the weekend.

Expand full comment

I am so ready for fall!! xo

Expand full comment

Yum! I have Jessie’s new book, but haven’t had the chance to read it yet. Cannot wait to make this and some of your other suggestions.

Expand full comment

yay! so happy to hear.

Expand full comment

ali!!!! thank you so much for this lovely, extremely snackable letter - so so appreciate you. XO

Expand full comment

Love all you do Jessie!! xoxo

Expand full comment

Thanks for the suggestion looks great.

Expand full comment

Oh, yummmmmm 😋

Expand full comment