7 Comments

I am a Ballymaloe girl for life, and forever a Jessie fan. Three cheers for this triple threat collab of baking greats!

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and i'm a sarah fan!

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Also: these photos!! Everything about the texture and toppings on this Focaccia has me feeling fall and ready for the weekend.

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Yum! I have Jessie’s new book, but haven’t had the chance to read it yet. Cannot wait to make this and some of your other suggestions.

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yay! so happy to hear.

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ali!!!! thank you so much for this lovely, extremely snackable letter - so so appreciate you. XO

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Thanks for the suggestion looks great.

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