Hello Pizza Friends, Welcome to another edition of Pizza Every Other Friday, where we celebrate all things pizza adjacent: salads, sauces, condiments, and more. Today I’m sharing a recipe for a salad inspired by one served at Eataly’s La Pizza and La Pasta, where my family ate last Friday night.
Hi Alexandra, this salad looks just delicious and so simple, usually those are the best. I have a question if you could answer regarding the furies olive oil. For me anyway l will have to order it online and l was wondering is it unfiltered, kinda dark green and not see through. It's really hard to find an olive oil that is not super filtered and crystal clear. I like dark and sludgy oils, l'm wondering if this oil is like that. Fingers crossed it is!
I'd say this oil is a little more murky 🤣 If you DM me on Instagram @alexandracooks, I can send you a photo of it drizzled on a plate. It's delicious. I know the founder of the company, and I wrote about her oil on my blog last year, but here are some more details:
Olives are hand collected during November and early December when they are less ripe and have the highest levels of polyphenols, which are powerful antioxidants proven to reduce inflammation in the body.
Same-day milling and state-of-the-art mechanical cold extraction minimize damage to the fruit and ensure the lowest acidity.
Single Varietal: The Furies EVOO is made from the rare and highly prized Koutsourelia olive, a variety that accounts for only 4% of Greece’s 140 million cultivated olive trees.
The Furies EVOO is bottled at the mill in Greece, ensuring its authenticity and freshness.
Thank you for that reply and l will try my best with the instagram thing, l'm not huge on instagram but l will give it a try. Yes l went on their website and read all about it and there is a photo where they are pouring the oil and it's this beautiful dark green colour. My kind of oil!!
I know one thing about you and that is that you are pretty hardcore about your ingredients and l trust anything you recommend very much.
I love Pizza Every Night and your very helpful videos, they are very well done. I can't wait for your book. Thank you for sharing your talents with us!
My favorite kind of salad! And the video is mesmerizing (as always).
Awww thank you, Lukas :) :) :)
Hi Alexandra, this salad looks just delicious and so simple, usually those are the best. I have a question if you could answer regarding the furies olive oil. For me anyway l will have to order it online and l was wondering is it unfiltered, kinda dark green and not see through. It's really hard to find an olive oil that is not super filtered and crystal clear. I like dark and sludgy oils, l'm wondering if this oil is like that. Fingers crossed it is!
I'd say this oil is a little more murky 🤣 If you DM me on Instagram @alexandracooks, I can send you a photo of it drizzled on a plate. It's delicious. I know the founder of the company, and I wrote about her oil on my blog last year, but here are some more details:
Olives are hand collected during November and early December when they are less ripe and have the highest levels of polyphenols, which are powerful antioxidants proven to reduce inflammation in the body.
Same-day milling and state-of-the-art mechanical cold extraction minimize damage to the fruit and ensure the lowest acidity.
Single Varietal: The Furies EVOO is made from the rare and highly prized Koutsourelia olive, a variety that accounts for only 4% of Greece’s 140 million cultivated olive trees.
The Furies EVOO is bottled at the mill in Greece, ensuring its authenticity and freshness.
Thank you for that reply and l will try my best with the instagram thing, l'm not huge on instagram but l will give it a try. Yes l went on their website and read all about it and there is a photo where they are pouring the oil and it's this beautiful dark green colour. My kind of oil!!
I know one thing about you and that is that you are pretty hardcore about your ingredients and l trust anything you recommend very much.
Let me try this DM thing, again fingers crossed!!
Thanks so much, Branka! Means a lot :) I DMd you a photo.
I love this!! Can’t wait to get my hands on your book!!
Thank you, Becca!
I love Pizza Every Night and your very helpful videos, they are very well done. I can't wait for your book. Thank you for sharing your talents with us!
Thank you, Alaina 💕💕💕💕
I can't wait for your book. The pictures look amazing.
Thank you :)
Made this last night and it was so good! Nice and light.
So nice to hear, Emily!
what Lukas said!!!
Thank you, Jessie :) :) :)
😋
Now I know how to attractively slice endive. Thanks!
My pleasure!
Ali this looks delicious! Clear instructions as always and beautiful photos. Can’t wait to add it to pizza night!
Thank you Catherine :) Hope you love it!