Is this recipe indicative that the thin crust recipe from Pizza Night can be used in an outdoor pizza oven? We had been sticking with the Neopolitan-ish crust recipe to use in our Ooni Koda 16.
Yes! The Thin Crust dough can be used without any changes in an an outdoor oven. It's 70% hydration. As with the Neapolitan-ish crust, I recommend cooking in that 650-750F range for 2.5-3 minutes.
I'm making your pizza every weekend and I just signed up for your class in August. Can't wait! Anyway, can you do a post on the Doughmate? I'm confused. Do you no longer use the individual containers like in your video? And sometimes my dough collapses in the individual containers. (I use Rubbermaid containers). But the pizza still comes out really good.
Thank you, Barbara! Sorry for the confusion here. I do still use my individual containers but I was all out last weekend (of both containers and DoughMate space) because I was teaching a class. My typical process:
Store the dough balls in individual containers in the fridge — I like the individual containers in the fridge bc DoughMates are so big.
Then, on pizza-making nights, I transfer dough from their individual containers to the DoughMate to proof at room temperature.
Last weekend, I used that 9x13-inch pan + ziplock bag both to store the dough in the fridge and when I proofed at room temperature only bc I was out of other storage containers.
I am holding off on pizzas for a week or so due to heat wave but am heavily into the salads from the book. In fact, my husband calls it the Salad Book, as in “are we having something from the salad book tonight?” WIN!!!
Unfortunately I've not yet been able to even LOOK at my Pizza Night book yet. When I do, am gonna cook "page by page"
I am writing from South Florida, where we have been underwater for the last 3 to 4 days and have not even been able to get out of the house. Some houses have had 20 inches of rain inside.
A pizza class!?!? With you!?!? AND a discount!?!! Holy mozzarella! I am IN! 🙌🍕
🥰🥰🥰
Is this recipe indicative that the thin crust recipe from Pizza Night can be used in an outdoor pizza oven? We had been sticking with the Neopolitan-ish crust recipe to use in our Ooni Koda 16.
Yes! The Thin Crust dough can be used without any changes in an an outdoor oven. It's 70% hydration. As with the Neapolitan-ish crust, I recommend cooking in that 650-750F range for 2.5-3 minutes.
Thank you! Can’t wait to give it a try!
I'm making your pizza every weekend and I just signed up for your class in August. Can't wait! Anyway, can you do a post on the Doughmate? I'm confused. Do you no longer use the individual containers like in your video? And sometimes my dough collapses in the individual containers. (I use Rubbermaid containers). But the pizza still comes out really good.
Thank you, Barbara! Sorry for the confusion here. I do still use my individual containers but I was all out last weekend (of both containers and DoughMate space) because I was teaching a class. My typical process:
Store the dough balls in individual containers in the fridge — I like the individual containers in the fridge bc DoughMates are so big.
Then, on pizza-making nights, I transfer dough from their individual containers to the DoughMate to proof at room temperature.
Last weekend, I used that 9x13-inch pan + ziplock bag both to store the dough in the fridge and when I proofed at room temperature only bc I was out of other storage containers.
Let me know if this clarifies!
Looks sooo good 🙌
I am holding off on pizzas for a week or so due to heat wave but am heavily into the salads from the book. In fact, my husband calls it the Salad Book, as in “are we having something from the salad book tonight?” WIN!!!
Nothing could make me happier than to hear this!! Salad is equally important on the pizza night table to me as pizza. Thanks for writing. Stay cool!
Love all the farm share recipes. I wanted to check out the swiss chard humus, but Bon Appetite won't let me in without a subscription.
How can I access the farm box recipes?
Not OP, but I'm DMing you with help in a moment!
Thank you for helping!!
Love your posts!
Unfortunately I've not yet been able to even LOOK at my Pizza Night book yet. When I do, am gonna cook "page by page"
I am writing from South Florida, where we have been underwater for the last 3 to 4 days and have not even been able to get out of the house. Some houses have had 20 inches of rain inside.
Oh no! I'm sorry to hear this. Hope y'all are safe and that everything dries up soon.
omg nothing better than a pizza packed with good greens (and loads of garlic).
Thank you Ali, this absolutely clarifies what to do.