I just love your newsletter! Every time I get one there is always something that I will plan to prepare. Thank you for sharing all that you learn with us. You always do the research and come back with perfection! Best, Donna Anderson
Incredibly it was not a problem, but that color is not ideal — the recipe instructs to stir during the roasting process, which I did not do and which I think would have prevented that color.
I just love your newsletter! Every time I get one there is always something that I will plan to prepare. Thank you for sharing all that you learn with us. You always do the research and come back with perfection! Best, Donna Anderson
Thank you Donna! Means a lot :)
I love your romesco sauce from pizza night! I like making things from scratch but sometimes ease takes precedence!
Same 💕💕💕
FANtastic. I love this romesco hack. Wish I lived in Nashville. Hope the event is great.
Q: The almonds in your photo look pretty dark after their stint in the oven — was that any problem?
Incredibly it was not a problem, but that color is not ideal — the recipe instructs to stir during the roasting process, which I did not do and which I think would have prevented that color.
🖐️ I suffer from the need to make things from scratch. Love your letters. 💕💗
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I’m so sad to be away from my home kitchen right now, because I want to make both of these recipes IMMEDIATELY. 🤤