Fantastic idea. Btw - I have been making your whipped ricotta with olive oil, honey and pistachios on repeat each week. Coupled with a garlic, olive oil and herb pizza crust - it is my idea of what heaven tastes like. So amazing!!! I love your recipes.
Also - your thin pizza crust in your book is amazing. I can't stop making it. I love the semolina in it. Thank you for all you post. This family is in love with you!!!
Awww Diane .... thank you so much for all of this!! It's so nice to read. That whipped ricotta has become an entertaining staple. Totally agree that paired with a simple, olive oil brushed pizza or flatbread, it is heaven. Thank you for writing 💕💕
I already had the chickpea recipe on the mean plan for next week, and will be experimenting with the naan! Where is that red lid from? Does it work on different sized pans!?
I have a stainless lid by Thomas Keller, pulled it out & forgot to use it. The naan was amazing. Probably would have been better if I’d remembered to use the lid.
For a decadent, laminated, version, make Buss Up Shut Paratha Roti using neo-dough. I use EVOO on the internal layers and ghee for the cooking (I used my cast iron pizza pan as a tava).
Two weeks in a row I’ve made dough for a homeschool get together. Both times canceled because of snow. Last week I used the grandma style pizza dough for this naan and it was superb! I made one pizza 18x13 + 4 naan.
Your cookbook just arrived last week as a birthday gift to my partner. I can’t wait to try this; it will go perfectly with the hummus recipe for Feel Good Foodie’s cookbook (which was a just because gift to myself).
Fantastic idea. Btw - I have been making your whipped ricotta with olive oil, honey and pistachios on repeat each week. Coupled with a garlic, olive oil and herb pizza crust - it is my idea of what heaven tastes like. So amazing!!! I love your recipes.
Also - your thin pizza crust in your book is amazing. I can't stop making it. I love the semolina in it. Thank you for all you post. This family is in love with you!!!
Awww Diane .... thank you so much for all of this!! It's so nice to read. That whipped ricotta has become an entertaining staple. Totally agree that paired with a simple, olive oil brushed pizza or flatbread, it is heaven. Thank you for writing 💕💕
I already had the chickpea recipe on the mean plan for next week, and will be experimenting with the naan! Where is that red lid from? Does it work on different sized pans!?
I have a stainless lid by Thomas Keller, pulled it out & forgot to use it. The naan was amazing. Probably would have been better if I’d remembered to use the lid.
Glad it worked without!
Hi! And yes, it's from Made In: https://madeincookware.com/products/silicone-universal-cookware-lid/pomme-red (sold out unfortunately, but Google it bc I think other places carry it)
It works on various sized pans... I love it for those random pans I have that didn't come with lids.
For a decadent, laminated, version, make Buss Up Shut Paratha Roti using neo-dough. I use EVOO on the internal layers and ghee for the cooking (I used my cast iron pizza pan as a tava).
YUM! Do you have recipe or a link to a recipe you follow for the method? I'd love to try this :)
Two weeks in a row I’ve made dough for a homeschool get together. Both times canceled because of snow. Last week I used the grandma style pizza dough for this naan and it was superb! I made one pizza 18x13 + 4 naan.
Amazing! So glad to know it works with that dough. I was worried it might be too high hydration.
Well I have no idea what to compare it to…we loved it and I will make again.
We made the curried chickpeas last week - they are AMAZING!!! We LOVE them! Thank you so much for the recipe!
So nice to hear, Mary! Thanks for writing :)
Your cookbook just arrived last week as a birthday gift to my partner. I can’t wait to try this; it will go perfectly with the hummus recipe for Feel Good Foodie’s cookbook (which was a just because gift to myself).
Thank you for gifting my book Aubrey :) :) :) Hope you love it. Homemade pizza + hummus = heaven. Enjoy curling up to your books :)
Fabulous recipe idea and helpful, as always! Merci!
Jut what I was looking for; a flatbread recipe!! Thanks!
Tried this yesterday...this is going to take some doing. A work in progress.
Thanks so much for sharing this idea! Can't wait to try it. And thanks for making that donation.
Faux naan + curried chickpeas sounds and looks like the world’s best meal. 😍